Time to Bake

After a lovely few hours at Andrew Price Hair this morning and then a wonder around Narberth, browsing around the shops, picking up five books at the Sartori Charity Shop for a £1 (I do love a bargain!), I made my way home to start baking. One of the books I bought was a cookery book by Jane Asher. I chose two recipes... Soaked Lemon Cake and Coconut Nut Crunch. Scrummy!

I started baking again about a year or so ago, mainly chocolate cakes. But then I got a bit tired of chocolate cake and stopped baking for a while. But now I'm experimenting more, baking different things every week. I'm loving it. Its a way of being creative, relaxing, enjoying the process. Its lovely. I usually share my cakes with my family and my friends at work, who all seem to be enjoying the tastes. 

Here are today's bakes....